Maybe you aren't a canner or you just don't have anymore more room for cans. Try freezing some of the excess from your garden! I just finished some tomatoes to freeze and it was so simple. You have to prepare the tomatoes just as you would for canning. Peel (which is easier if you put in hot water til skin starts to peel then place them in cold water and peel) then chop them up however you would like them and place into freezer bags.
You can even freeze fresh herbs! Place in freezer bags chopped or whole depending on how you think you will use them, make sure the air is out of the bags and place in freezer. I have even seen where some people freeze basil in ice trays with water then when frozen they take them out and put them in a freezer bag.
The amount of food you can freeze is pretty easy to judge just by what you can buy frozen at a grocery store. Obviously lettuce, cucumbers and celery wouldn't do well but carrots, peppers, tomatoes, peas...and the list goes on can be frozen. Who wouldn't want to eat the produce from the garden over produce bagged, froze, shipped, and from the grocery store. I'm going to need a bigger freezer!
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